by soaking sticky rice right away and afterwards steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the stop of the cooking method, we increase some fats, like oil, hen Extra fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh